You know those afternoons when you need a little pick-me-up that’s not too heavy but still feels like a treat? That’s exactly when I reach for my Refreshing Iced Strawberry Matcha Latte. The first time I tried this combo, it was pure magic—earthy matcha meeting sweet, juicy strawberries in the most refreshing sip. Now, it’s my go-to when the sun’s blazing or I just want something bright and energizing. Best part? It comes together in minutes with just a handful of ingredients. Trust me, once you try this vibrant, layered drink, you’ll wonder how you ever survived summer without it.
Why You’ll Love This Refreshing Iced Strawberry Matcha Latte
This isn’t just another iced drink—it’s your new warm-weather obsession. Here’s why:
- Instant refreshment: Ready in under 7 minutes when that afternoon slump hits
- Perfect flavor balance: Earthy matcha and sweet strawberries play off each other beautifully
- Endlessly customizable: Swap milks, adjust sweetness, or add extras like vanilla or mint
- As pretty as it is tasty: Those gorgeous pink-and-green layers will brighten any day
Seriously, it’s like summer in a glass—cool, vibrant, and just sweet enough to feel indulgent without the sugar crash.
Ingredients for Refreshing Iced Strawberry Matcha Latte
Here’s everything you’ll need to make this vibrant drink—just 5 simple ingredients and a handful of ice:
- 1 tsp matcha powder (ceremonial grade if you have it—it makes all the difference!)
- 1 cup milk (I use oat milk for creaminess, but dairy, almond, or coconut work too)
- ½ cup fresh strawberries, sliced (about 4-5 medium berries—frozen work in a pinch)
- 1 tbsp honey (or maple syrup for vegan friends)
- ½ cup ice cubes (crushed ice melts too fast—trust me on this)
- ¼ cup hot water (just under boiling to wake up the matcha properly)
Pro tip: Double the strawberry mixture and keep it in the fridge for next-day lattes—your future self will thank you!
How to Make Refreshing Iced Strawberry Matcha Latte
Okay, let’s get to the fun part—making this gorgeous drink! Don’t worry, it’s way easier than those fancy coffee shop versions, and I’ll walk you through each step. Just follow along, and in no time, you’ll be sipping on layers of pink-and-green deliciousness.
Step 1: Prepare the Strawberry Mixture
First, grab your strawberries and honey. Toss them into a blender and let it rip for about 30 seconds—you want it totally smooth, with no chunks. If you like a little texture, pulse it instead for a more rustic feel. No blender? No problem! Just mash the berries with a fork and stir in the honey. It won’t be as silky, but it’ll still taste amazing.
Step 2: Whisk the Matcha
Now, for the matcha. Take that hot water (not boiling—too hot and it’ll taste bitter!) and sift in your matcha powder. Whisk it in quick “W” motions until it’s totally dissolved and slightly frothy. Don’t have a whisk? Shake it in a small jar like you’re making a cocktail—just put the lid on tight unless you want green speckles everywhere! (Learned that the hard way.)
Step 3: Assemble the Latte
Here’s where the magic happens. Fill your glass to the top with ice—this keeps everything chilled and helps create those pretty layers. Slowly pour in the strawberry mixture, then gently add your milk. Now, the grand finale: hold a spoon upside down just above the milk and slowly drizzle the matcha over it. This helps it float on top instead of mixing in right away. Give it one quick stir before drinking to blend all those dreamy flavors together!
Tips for the Perfect Refreshing Iced Strawberry Matcha Latte
Want to take your latte from good to “oh wow”? Here are my favorite tricks:
- Chill your glass first: Pop it in the freezer for 5 minutes—ice melts slower, keeping your drink colder longer
- Frozen berry hack: Swap fresh strawberries for frozen ones to make it extra frosty (no ice needed!)
- Taste as you go: Start with half the sweetener—you can always add more after blending
- Strain for smoothness: Press the strawberry mix through a sieve if you hate seeds (I never bother though!)
Little tweaks make a big difference—play around and make it your own! If you enjoy experimenting with drinks, check out more of our recipes.
Variations for Refreshing Iced Strawberry Matcha Latte
Once you’ve mastered the basic recipe, try these fun twists—I’ve tested them all!
- Minty fresh: Add 2-3 fresh mint leaves to the blender for a cooling kick
- Tropical vibes: Swap strawberries for mango or pineapple (matcha loves tropical fruits!)
- Creamy dreamy: Use coconut milk and a splash of vanilla for piña colada vibes
- Protein boost: Blend in a scoop of vanilla protein powder—perfect post-workout
The possibilities are endless—just don’t skip the matcha! It’s the star of the show.
Nutritional Information
Here’s a rough estimate per serving—remember, these numbers will dance a bit depending on your milk choice and sweetener. (My oat milk version clocks in around 150 calories, while almond milk shaves off about 20.) Always check your specific ingredients if you’re counting closely!
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen berries work great—they make the drink extra frosty too. Just thaw them slightly so they blend easier, or use straight from the freezer if you like a thicker, slushier texture. (Bonus: No need for ice if you go this route!)
Is matcha caffeinated?
Yes, but it’s a gentler buzz than coffee. One teaspoon of matcha has about 70mg caffeine—like a shot of espresso but with L-theanine for calm focus. Perfect for that afternoon lift without jitters. Want less? Use ½ tsp or decaf matcha.
Will the layers stay separated?
They’ll look gorgeous at first but will blend as you drink (which is delicious too!). For Instagram-worthy layers, pour each component slowly over the back of a spoon. And drink it fast—those pretty stripes don’t last forever! You can see more of our beautiful food photography inspiration on Pinterest.
Can I prep this ahead?
Kind of! Mix the strawberry puree and matcha separately, then store in the fridge up to 24 hours. Assemble with fresh milk and ice when ready. The matcha might settle—just give it a quick stir or shake before using.
Serving and Storage Suggestions
This drink shines brightest served immediately—those gorgeous layers and frosty chill just can’t be beat! If you must store it, keep the strawberry mixture and matcha separate in the fridge (up to 24 hours). When ready, shake the matcha vigorously before pouring over fresh ice and milk. Trust me, it’s worth the extra minute!
Share Your Refreshing Iced Strawberry Matcha Latte
Okay, friend—now it’s your turn! I’d love to hear how your strawberry matcha latte adventure goes. Did you add a fun twist? Maybe a sprinkle of cinnamon or a dash of vanilla? Snap a pic of those gorgeous layers before you stir (we all do it—no shame!) and tell me about it in the comments. Pro tip: Tag me on Instagram if you make it—nothing makes me happier than seeing your kitchen creations!
And hey, if you loved this recipe as much as I do, drop a quick rating below. It helps other matcha lovers find this little gem. Now go enjoy that vibrant, energizing sip—you’ve earned it!
