Nothing screams summer like the first sip of a frosty strawberry daiquiri. I’m obsessed with this recipe—it takes just 5 minutes to whip up, but tastes like a beach vacation in a glass. The secret? Ripe, juicy strawberries (none of that sad, mealy stuff). Every time I make these, I’m back on that Florida porch where I first fell in love with them, sticky fingers and all.
Strawberry Daiquiri Recipe Ingredients
You’ll need just five simple things to make magic happen! Grab 1 cup fresh strawberries (hulled means pop off those green tops—easy!), though frozen work in a pinch. The rest: 2 oz white rum (I like Bacardi for this), 1 oz fresh lime juice (bottled? No way!), 1 oz simple syrup (store-bought or DIY—just equal parts sugar and water heated till dissolved), and 1 cup ice. That’s it!
Essential Tools
A good blender (don’t skimp—crushed ice fights back!), a jigger for measuring (eyeballing leads to disaster), and a frosty glass. Bonus points for a cute straw!
How to Make a Strawberry Daiquiri Recipe
Okay, here’s where the fun starts—dump all those gorgeous ingredients straight into your blender! Strawberries first (always show them respect), then rum, lime juice, simple syrup, and ice. Hit blend for about 15 seconds—you want it smooth but still with some tiny icy flecks. Pour it into your chilled glass (trust me, that frosty touch matters), slap on a strawberry slice or lime wheel if you’re feeling fancy, and boom—vacation mode activated.
Pro Tips for the Best Texture
Want it extra frozen? Add another handful of ice—just pulse instead of full blend so it stays thick. But watch out! Over-blending turns it watery. For a slushier vibe, use less ice and let it sit for a minute before drinking. The texture should coat your straw, not slide right off.
Strawberry Daiquiri Recipe Variations
Oh, the possibilities! My friends always beg for “just one more twist,” so here are my favorite riffs. Skip the rum for a kiddie version—just add extra strawberries and a splash of sparkling water. Coconut rum? Now we’re talking tropical! A handful of fresh mint leaves thrown in the blender makes it taste like a mojito’s fruity cousin. And if you’re feeling wild, a drizzle of honey or a pinch of chili powder on the rim? Game changer.
Serving Suggestions
Nothing beats sipping this strawberry daiquiri by the pool—salt-rimmed margarita glasses make it extra festive! Pair it with salty tortilla chips or coconut shrimp to balance the sweetness. Perfect for those lazy summer afternoons when the sun won’t quit and you need something icy in your hand. Cheers to that!
Strawberry Daiquiri Recipe FAQs
Can I use frozen strawberries? Absolutely! Frozen berries work great—just skip the ice if you want it ultra-thick (they’ll chill it enough). No need to thaw either—toss ’em in frozen for maximum frosty goodness.
How to store leftovers? Honestly? Drink it fresh! But if you must, store in the freezer (it’ll harden) and re-blend with a splash of lime juice later. Texture won’t be perfect, but the flavor still sings.
Best rum substitutes? Vodka keeps it clean and crisp, or try tequila for a funky twist. For alcohol-free, use coconut water and a squeeze of extra lime—it’s shockingly refreshing!
Nutritional Info
One frosty strawberry daiquiri clocks in around 220 calories—mostly from the natural fruit sugars and rum. Remember, these numbers are just estimates (your strawberries’ sweetness and syrup brand can change things). Sip responsibly, sunshine!
Share Your Strawberry Daiquiri Adventures!
Did this recipe transport you to summer paradise? Rate it below—I live for your feedback! Snap a pic and tag #SummerVibes so I can see your frosty creations. Nothing makes me happier than spotting your blender masterpieces poolside! Nothing makes me happier than spotting your blender masterpieces poolside!
